Making and tasting Kueh and the story behind them in SānHéYuàn house.
Family gets together for festivals and occasions. We eat, drink, catch up with family noisy and lively and worship gods and ancestors. Those mouth - watering Kueh made by grandma is offering to gods, ancestors and for us. We didn't appreciate her secret recipes and skills as we get older.
雙口呂 Siang kháu Lū is not just a brand name but honor our grandma in her last name.
The stove door to enter the world of making Kueh, a bowl to fill rice, and a book to know story of Kueh. It's the design of our logo.
Culture is root connecting and consolidating generations and relations; Food is the outcome of the culture with the people on this island.
We write and share places we have been to, people we have met, what we have seen, heard and thought, the past, present and future of Taiwan from our vision.